Side Dishes

Vegetables & Plant-Based

8.5

Brussels Sprouts

vg

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Allergen Free
Fh

Foothill

Allergen Friendly

6:00 PM - 10:00 PM

Fh

Foothill

Allergen Friendly

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Allergen Friendly - Brunch
Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Nutrition Facts

Brussels Sprouts

0.08kg CO₂e

Serving size

111.13 g


Amount per serving

Calories

65.88


% Daily Value *

Total Fat   2.47 g

3%

Saturated Fat   0.37 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   76.34 mg

3%

Total Carbohydrate   9.75 g

4%

Dietary Fiber   4.13 g

15%

Total Sugars   2.39 g

5%

Protein   3.68 g

7%

Vitamin A   12.4 μg RAE

1%

Vitamin C   92.5 mg

103%

Vitamin D   0 μg

0%

Calcium   45.71 mg

4%

Iron   1.52 mg

8%

Potassium   423.36 mg

9%

Water   93.59 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.39g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Brussels Sprouts Halved; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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